Restaurant in Diacceto (FI)
Enjoy our traditional Tuscan cuisine with farm-to-table ingredients, where everything is homemade.
A Taste of Tuscany, Reimagined
At Tenuta Risalpiano, dining begins with the land that surrounds us.
Set among the rolling hills overlooking Florence, our restaurant celebrates the richness of Tuscan culinary tradition through a contemporary perspective. Every dish is rooted in authentic recipes, seasonal ingredients, and the creativity of our Chef, who brings new life to familiar flavors while respecting their origins.
Our cuisine is entirely homemade, carefully crafted each day to offer a genuine expression of the territory and its rhythms. From the first course to dessert, every element is designed to create a dining experience that feels both refined and deeply connected to place.
Seasonal Ingredients, Local Character
Our menu follows the seasons and the work of local producers.
Fresh vegetables, organic ingredients, selected Tuscan meats, Cinta Senese cured products, and regional cheeses are chosen for their quality and provenance. Our pasta is prepared in-house using Senatore Cappelli flour, stone-ground by a nearby mill, preserving the craftsmanship and agricultural heritage of the region.
Alongside our traditional dishes, we offer vegetarian, vegan, and gluten-free options upon request, ensuring that every guest can enjoy the same attention to flavor, quality, and care.
Where good food meets good company
At Tenuta Risalpiano, we believe that great dining is not only about what is served on the plate. It is about atmosphere, conversation, hospitality, and a genuine connection to the place you are in.
Join us and discover a restaurant where Tuscan tradition is respected, seasonal ingredients take center stage, and every meal is shaped by a passion for sharing the best of our land.
Sunset, Aperitivo & Slow Moments
Some of the most memorable moments happen before dinner begins.
Surrounded by nature and panoramic views, our lounge areas invite guests to slow down, enjoy a carefully prepared aperitivo, and watch the changing colors of the Florentine hills as the sun sets. It is an atmosphere shaped by simplicity, beauty, and the pleasure of taking time for yourself.
Whether shared with friends, family, or a glass of wine in quiet company, these moments are part of what makes an evening at Risalpiano unique.
The Wine Cellar
A good meal deserves the right wine.
Our cellar features more than one hundred labels, with a particular focus on Tuscan producers and the surrounding wine regions. Guided by our Maître, guests can explore pairings that enhance and complement each dish, whether discovering a local favorite or enjoying a renowned label.
After dinner, the experience continues with a selection of grappas, spirits, and digestifs, best enjoyed at the table or in the comfort of our outdoor lounges beneath the Tuscan sky.
