Swimming pool, wellness, products and a perfect location for unforgettable moments.
Our Mission …
To pamper you and accompany you on a journey of palate soul wellness to experience a relaxing and authentic land experience that pervades all your senses.
We are dedicated to this even before your arrival, enriching your stay by organizing experiences on or around the site: tastings in the best Tuscan wineries, visits to the nearby pottery workshop, Ayurvedic or reflexology massages, individual or group yoga classes, horseback riding or bicycle rides (rental) in addition to relaxation in our pool and the culinary journey with the genuine, organic, locally sourced products from our restaurant.
On the estate you will have included access to our outdoor swimming pool surrounded by greenery, the restaurant where you can enjoy local dishes revisited with genuine, organic and I’m 0 products.
Shopping enthusiasts can reach the luxury Outlet The Mall in just 20 minutes by car.
The proximity to art cities such as Florence, Siena and Arezzo, all easily accessible from the nearby train station, makes Tenuta Risalpiano a perfect base for exploring the region.
Swimming Pool
Restaurant
Sunset Aperitifs
Sauna
Massages
Billiard Room
Ping Pong
Shopping
Walking or Horse Riding
Wine tasting
Swimming pool
The swimming pool at the edge of the forest, surrounded by olive trees, will allow you to rejuvenate after your daily excursions; while perhaps your children are playing under the oaks between a bocce court, volleyball or table soccer… as well as ping pong and table soccer. Guests can enjoy a refreshing dip during the summer season.
The pool is open from 9am to 7pm (except for private events)
from March to October (except in case of bad weather)
Feeling Good
Risalpiano offers an experience of absolute relaxation, thanks to the presence of the sauna and the possibility of choosing between different activities such as trekking, yoga, horseback riding and rejuvenating massages. The environment is characterized by family hospitality and the tranquility of the surrounding nature, which allows guests to achieve a state of complete well-being. In addition, guests can enjoy delicious local food and wine delicacies and enjoy personalized pampering moments, such as relaxing and rejuvenating massages.
We can arrange for you:
- Wine Tasting at the nearby winery in the Chianti Rufina wine area
- Distillates Experience
- Cooking Classes
- Relaxing, draining or decontracting 50-minute massages in your room or in the Sauna
- Yoga classes
- Horseback riding at the La Speranza stables in Pelago
- Visits to the nearby “Giusti” pottery workshop in the village of Paterno
Breakfast
The buffet breakfast, included in the room rate, will delight you with sweets, homemade jams and other delicacies we prepare with love. You can savor these culinary pleasures from 8:30 to 10:00 in the morning and start your day with flavor.
Breakfast includes homemade cakes, jams and bread, organic honey, butter, yogurt, krapfen, croissants, fruit, preserved fruit, brioche bread, cereal bread, rusks, Nutella, cold cuts and cheeses, bruschetta with olive oil and tomatoes (if in season), scrambled eggs, muesli, biscuits, fruit juices, espresso coffee, American coffee, cappuccino, milk, plant-based milk, hot chocolate and a selection of teas. We also prepare vegan cookies and cakes and gluten free product (bread and cookies) for celiac.
Restaurant
The restaurant offers authentic cuisine based on local and organic ingredients. The menu changes according to the season, to always guarantee fresh, high-quality products. Among the house specialties are Chianina beef, pork and Cinta Senese, as well as homemade pasta and desserts. In addition we offer locally produced cheeses and cold cuts. Vegetarian and vegan options are available to cater to every dietary need. All of this is accompanied by a wide selection of local and national wines.
You can choose between a fixed menu or à la carte for dinner, while a light lunch option is available for lunch.
Products
At Tenuta Risalpiano, we exclusively use farm-to-table, genuine and organic products. In the breakfast buffet and the restaurant menu, you will find homemade pasta, bread and desserts, locally grown fruits and vegetables, high-quality Chianina beef, freshly picked porcini mushrooms, local cheeses and cold cuts, as well as a variety of sweet and savory delicacies.
Tenuta Risalpiano is also a farm that produces bio extra virgin olive oil, jams, honey, distillates and gluten-free products (bread, cookies and cakes), which you can order and purchase directly during your stay. If you’re looking for a special gift, we also have gift baskets available.
Visit us to discover all our products!
Weddings
Tenuta Risalpiano wedding planning is the perfect choice for those who wish to celebrate their big day in a natural and authentic setting. Located just 20 kilometers from Florence, this venue offers spacious spaces and open-air settings that blend perfectly with the Pelago countryside. The cuisine is the flagship of the agriturismo, with menus inspired by local traditions and made with fresh, wholesome ingredients. The experienced staff will work closely with the bride and groom to make sure every detail is taken care of, from decorating the location to selecting the menu. Whether you are looking for an elegant celebration or a more casual wedding, Tenuta Risalpiano will cater to your every need.
Our philosophy of hospitality
Tenuta Risalpiano was born out of the courage of two women, me and my mom Stefania, eager to change our lives and realize our dream: to open an agritourism and give life to a passion that had been hidden in a drawer for too long…cooking!
Ever since I was a child, I used to spend summers at my maternal grandparents’ country house. I used to spend my days kneading noodles and ravioli, and trying to pick blackberries that punctually never made it to the can…
Sundays were a special time, the family got together and we looked forward to tortelli and pappardelle with sauce, the smell of which still lingers in my memories!
Back in 2006, I was working for my father, but I was not happy. I spent my evenings after work attending cooking classes-my grandmother’s passion had become mine as well. So finally in 2007 my dream began: my mom and I opened Risalpiano, with a heart full of passion and a strong desire to let our guests taste those flavors that were vivid in my memory.
And this dream still continues–every day we welcome guests from different parts of the world so they can bring home a little bit of our history.